Chow Mein

Description

Nepali chow mein is a delectable fusion of Chinese and Nepali flavors. It features stir-fried wheat-based noodles cooked with a variety of vegetables and protein options like chicken, beef, pork, or tofu. The dish is enriched with a blend of spices and seasonings, including soy sauce, garlic, ginger, and sometimes chili for heat. Typically found in teahouses and street food stalls, it’s a popular quick and tasty meal. Often garnished with fresh cilantro and accompanied by spicy pickles, Nepali chow mein offers a flavorful and filling experience that reflects the country’s culinary diversity and adaptability.