Fried Rice

Description

Nepali fried rice, known as “fried rice” in the local language, is a popular and comforting dish that combines elements of Asian and Nepali cuisine with different types of Meat. It typically features steamed rice stir-fried with an array of ingredients, such as vegetables, meats like chicken or shrimp, and seasonings like soy sauce, garlic, and ginger. Spices are often used for added flavor. Sometimes, a dash of turmeric gives the rice a golden hue. Served with a side of pickles or yogurt, Nepali fried rice is a hearty and flavorful meal enjoyed in homes, teahouses, and restaurants, catering to various taste preferences and dietary choices.