Thukpa

Description

Thukpa is a beloved Nepali dish with Tibetan origins, primarily found in the mountainous regions. This nourishing noodle soup features wheat or rice noodles swimming in a hearty and aromatic broth. The broth is often made with a rich blend of garlic, ginger, and occasionally chili, lending it a flavorful punch. Thukpa’s contents typically include vegetables like carrots, cabbage, and leafy greens, while protein options can range from chicken, beef, or mutton. It’s a comforting, warming dish popular among locals and trekkers, especially in the colder Himalayan regions, offering a taste of Nepal’s diverse and culturally influenced cuisine.